Vegetables We Export

Onion

Onions are definitely one of the highest consumed vegetables in the world. There is almost no cuisine in the world that doesn’t use onion. And onions from India have created an impact on the world. India is the second-largest producer of onions in the world.

Green Chilly

Green Chilly occupies an important place in Indian cuisine. Not only in India, because of its aromatic and flavourful spiciness, Green chilly has also become one of the most sought-after vegetables around the world.

Coconut

Indian coconut, is a versatile and sacred fruit widely cultivated across southern and coastal India. The coconut is used in food, cosmetics, and traditional rituals. India is among the top global producers, exporting coconuts and related products like oil, copra, coir, and desiccated coconut to over 130 countries.

Potatoes

Indian potatoes are one of the country's most widely cultivated and consumed vegetables, known for their versatility, high starch content, and rich taste. Indian potatoes come in various varieties suited for cooking, processing, and export. India ranks among the top potato producers globally, supplying both fresh and processed potatoes to domestic and international markets.

Shallot Onion

Indian shallot onions, also known as small onions or Sambar onions, are prized for their rich aroma, slightly sweet flavor, and high medicinal value. Grown mainly in South India, they are a staple in South Indian cuisine. With a longer shelf life and stronger taste compared to regular onions, Indian shallots are in high demand both domestically and internationally, especially in Southeast Asia and the Middle East.

Drumstick

Drumstick, scientifically known as Moringa oleifera, is a highly nutritious vegetable widely grown in India. Known for its slender, green pods and rich medicinal properties, drumstick is used in a variety of Indian dishes, especially in South Indian cuisine. It is a powerhouse of vitamins, minerals, and antioxidants, supporting immunity, digestion, and bone health. India is a leading producer and exporter of fresh and dried drumsticks, as well as Moringa powder and leaves.

Garlic

Garlic is a widely used spice and medicinal herb grown across India. Known for its pungent flavor and strong aroma, garlic enhances taste in a variety of dishes. It is also valued for its health benefits, including boosting immunity, reducing blood pressure, and acting as a natural antibiotic. Indian garlic is in high demand globally due to its bold flavor and larger cloves.

Elephant Yam, also known as Suran or Jimikand, is a tropical tuber widely cultivated in India. It has a starchy, earthy taste and is used in a variety of traditional dishes. Rich in fiber, potassium, and antioxidants, elephant yam supports digestion and is considered beneficial for managing weight and cholesterol. Grown mainly in southern and eastern states, it is valued both as a nutritious food and for its medicinal properties in Ayurveda.

Elephant Yam